So who is coming over to sharpen your knives?

Bryan Ursulan

Bryan in an experienced, engaging and meticulous chef and instructor with a track record of producing both exceptional food and future chefs. With 26 years of experience as a culinary instructor with the School of Hospitality and Tourism at SAIT and countless years as a chef in a variety of restaurants prior to that, your knives are in capable hands.

Bryan has been running B Sharp for over 10 years. Additionally he is available for a variety of private catering functions.